Our Gluten-free Chocolate Cake is delicious and perfect for a holiday celebration. Whether or not you have a gluten intolerance, this cake stands the test of chocolate cakes and will be a party favorite for everyone.
Our chocolate cakes are 8" cakes or come as 12 mini cakes. The icing is chocolate ganache and the filling contains sugar-free raspberry jam. They are topped with rosemary and cranberries.
Ingredients:
Almond Flour, Bob's Red Mill Gluten-Free Flour, Baking Soda, Pink Himalayan Sea Salt, Maple Syrup, Eggs, Vanilla Extract, Buttermilk